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      Enzyme-hydrolyzed Soya lecithin liquid

      Enzyme-hydrolyzed Soya lecithin liquid

      產品簡介:

      • Product Data Sheet


        Hisoya? 3201 EM-60L (Food Grade)

         

        3201 IP EM-60L 

        Description: food grade, enzyme hydrolyzed soy lecithin

        Ingredient Statement:

        Soy lecithin E322, corresponds with regulation No. GB 306072014.



      TDS


      Main Item

      Index

      Acetone insoluble (%)

         ≥56

      Moisture (%)

         ≤1

      Acid Value (mgKOH/g)

         ≤45

      Viscosity@25 (mPa·s)

        ≤9000 cps

      ColorGardner scale

        ≤14

      Hexane Insoluble (%)

      ≤0.1

      Peroxide value(meq/kg)

      10

      PC+ LPC (%)

         ≥13.5

      LPC(%)(GB/T 22506)

      ≥7

      HLB Value

      10-12

      Appearance

      Brown liquid

       

       

        

      Package: 1000kgs /IBC or 200kgs/ drum

      Shelf life: 18 months under the condition of 15-35 from production date.

      Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

      PC: phosphotitylcholine

      LPC: 1- and 2- lyso-phosphotidylcholine

       

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